250g of flour
175 ml of warm water
20g of yeast
a pinch of sugar and salt
Then solve the yeast in the water together with the water and sugar and mix it under the flour and salt. Let it rest until it doubles in size! Roll out the dough on a baking paper and sprinkle with olive oil, spread some seasoned tomato pulp on top of it and get creative.
The pizza on the picture has a topping of 100g Parma ham, some parmesan cheese and fresh rocket
If you are craving for something salty try instead a topping of 8-10 anchovy filets and black olives
And for the vegetarians try a topping of 250g of artichoke hearts, 2 yellow peppers and 2 gloves of garlic
Cover the topping with a layer of mozzarella cheese and let it bake at 200°C until golden brown and enjoy!